Menu
Hor D’oeuvres (served 6:30PM - 7:30PM)
asian vegetable pot sticker + soy ginger vinaigrette
bacon wrapped date
hamachi crudo, ponzu, sesame + jalapeno
First Course
mixed greens, heirloom cherry tomatoes, shaved radish, julienned carrots + white balsamic vinaigrette
fresh baked parker house rolls + sweet butter
Second course
Beef: Barbecue Tri Tip
roasted garlic mashed potatoes, baby glazed carrots, red wine reduction
Chicken: Herb Roasted Chicken
roasted garlic mashed potatoes, broccolini, chicken jus
Vegan: Mushroom Ravioli
carrot coconut cream of carrot sauce, fresh baby arugula
Third course
chocolate bombe + vanilla bean crème anglaise (no nuts)
